Our work is a craft of love, passion and dedication.
Our mission is to solve everyone’s dessert cravings. We’re proud to serve create-your-own cinnamon rolls and other sweet treats. Select from over 20 unique frosting flavors and a variety of fresh and decadent toppings. Mix and match flavors to create a new experience every visit! We believe in using the highest quality ingredients. All our products are scratch-made and fresh-baked, and are 100% vegan, dairy & lactose-free, egg-free and cholesterol-free. We look forward to serving you and your loved ones at one of 30 locations across the U.S. and Canada!
Meet the founders:
shannon and florian
Co-founders Shannon and Florian Radke, met in 2008 while Florian was visiting San Francisco. The two bonded over their love of animals and passion for eating a plant-based diet. She fell in love with his accent; he fell in love with her baking, and with a little help from friends and family, Cinnaholic was born.
The couple opened the first Cinnaholic bakery in Downtown Berkeley, California in 2010. In 2014, the pair appeared on ABC’s hit television show, Shark Tank. After the show, they adopted a franchise business model, and began expanding Cinnaholic locations across the U.S. and Canada.
Shannon and Florian believe that everyone has the power to make a positive change in this world. Learn more about the Cinnaholic mission, and why our products are 100% vegan.